Kneidelach
The typical recipe for Pesach
Arbeitszeit
15 minutes
Gesamtdauer
40 minutes
Portionen
20
Schwierigkeit
Easy
Über das Rezept
A very simple and quick recipe for the absolute classic at every Pesach table. But the kneidelach are so delicious and tender that you'll want to make them more often ;).
Zutaten
1.5 glasses of matzah, cut into small pieces
1 glass of hot water
3 eggs
1 onion
3 cloves of garlic
salt + pepper
Anleitung
Step 1
Pour the hot water over the matzah and let it soak for 10 minutes.
Step 2
Squeeze the soaked matzah well and place it in a new bowl.
Step 3
Whisk the eggs and add to the matzah.
Step 4
Add finely chopped onion and chopped garlic to the matzah mixture.
Step 5
Add salt and pepper to taste and mix everything well.
Step 6
Form small balls from the dough and cook them in a pot of water for about 17 minutes.
Step 7
Alternatively, you can use broth instead of water.