To use the cookie cutters, simply roll out the dough on a floured work surface, press the cutters onto the dough and remove the excess dough pieces.
Then use the stamp to leave the magen david imprint on your cookies. To do this, simply press the stamp into the center of the cut-out dough shape, press down lightly and lift off again.
Then place the cookies on a baking tray covered with baking paper and bake in a preheated oven.
The cookie cutters are not only suitable for cookies, but also for other doughs, such as fondant or marzipan. They can therefore also be used to decorate cakes and gateaux.