To use the cookie cutters, simply roll out the dough on a floured work surface, press the cutters onto the dough and remove the excess dough. Then place the cookies on a baking tray covered with baking paper and bake in a preheated oven.
The cookie cutters are not only suitable for cookies, but also for other doughs, such as fondant or marzipan. They can therefore also be used to decorate cakes and gateaux.